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Being
a “Smithsonian of Italiana,” Buca Di Bepo always leaves some
sort of impression on people.
Not only is it the atmosphere of the place, but also its
family style dining tradition it keeps.
Immigrant southern Italian cooking is served in big
proportions reflecting “la cucina povera” (the kitchen of the
poor) far away from starvation.
The orders are meant to be shared by everyone.
Once
there, one encounters a vast museum reminiscing the old
Italian-American supper clubs of the 1940s and 50s.
Starting with numerous pictures along the walls of the
entrance, there are many displays reflecting Italian culture such
as huge jugs of wine lining counters and various objects alluding
to the Pope or Cardinal. Basically,
every inch of the place is covered with something or other
(usually pictures), even the restrooms.
As a matter of fact, we encourage “tours” to the
restrooms, especially the mens’.
By
the time you order, you feel you’re in a customary Italian
milieu and the food just adds to this feeling.
From their signature garlic bread to mussels marinara, each boasts the
powerful flavors of the immigrant southern Italian roots.
They have a large selection of salads, appetizers, pastas,
pizzas, side dishes, and entrees. Once again, each order will feed at least 3 hungry people, so
we all share. The
food is great, but the astounding part is the dessert.
Also in family size portions, their “dolci” satisfies
any indulgence. Whether
it’s Tiramisu, Spumoni (with chocolate sauce!!), or Torta
Formaggio Con Raspberry, no one will leave unsatisfied.
The
general buzz of conversation in the restaurant is comforting and
plus, you get to interact a lot with the people around you.
Of course you’re not just limited to the people around
you. The attendants
are also nice, not to mention attractive in most cases.
Buca Di Bepo was originally meant to “satisfy the
American hunger for community” and it still does just that.
Buon Appetito!
For
more info on this marvelous spot of Italian cooking, go to:
http://www.bucadibeppo.com/home.htm |
